Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale-Reference-Cited by-同舟云学术

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Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale

Published:2018-08 Issue: Volume:90 Page:18-28
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Lei,Wen Bo,Zhang Xiaolei,Zhao Yue,Duan Yu,Song Xiangfei,Ren Shuang,Wang Yuhua,Fang Wanping,Zhu Xujun

Funder

National Natural Science Foundation of China

China Agriculture Research System

Modern Agriculture Industry System in Jiangsu

Keypoint Research and Invention Program of Jiangsu Province

Chinese Oolong Tea Industry Innovation Center

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. The levels of trace elements in honey and molasses samples that were determined by ICP-OES after microwave digestion method;Altundag;Biological Trace Element Research,2016

2. Classification of monovarietal Argentinean white wines by their elemental profile;Azcarate;Food Control,2015

3. Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition;Beltrán;Food Chemistry,2015

4. Coefficient of variation;Brown,1998

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