Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Published:2018-08 Issue: Volume:90 Page:304-311
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ding Zhansheng,Johanningsmeier Suzanne D.,Price Robert,Reynolds Rong,Truong Van-Den,Payton Summer Conley,Breidt Fred

Funder

USDA-ARS Food Science Research Unit

Fundamental Research Funds for the Central Universities, China

Pickle Packers International

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Ascorbic acid and dietary polyphenol combinations protect against genotoxic damage induced in mice by endogenous nitrosation;Abraham;Mutation Research: Genetic Toxicology and Environmental Mutagenesis,2013

2. Evidence that ingested nitrate and nitrite are beneficial to health;Archer;Journal of Food Protection,2002

3. Nitrate and nitrite contents of some fresh and processed Egyptian vegetables;Bakr;Food Chemistry,1986

4. Nitrate-nitrite levels in commercially processed and home processed beets and spinach;Bednar;Plant Foods for Human Nutrition,1991

5. Development of a reference database for assessing dietary nitrate in vegetables;Blekkenhorst;Molecular Nutrition & Food Research,2017

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics;Ultrasonics Sonochemistry;2024-11

2. Inhibition of nitrate accumulation in vegetable by Chroococcus sp. and related mechanisms;Rhizosphere;2024-09

3. Degradation of toxic components in kitchen waste during hydrothermal carbonization process;Chemical Engineering Journal;2024-09

4. Nitrate: “the source makes the poison”;Critical Reviews in Food Science and Nutrition;2024-08-30

5. Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3