Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products-Reference-Cited by-同舟云学术

Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products

Published:2019-04 Issue: Volume:98 Page:194-199
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sul SuYeon,Kim Mi-Ju,Kim Hae-Yeong

Funder

Ministry of Food and Drug Safety in Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

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3. Animal species identification in food products: Evolution of biomolecular methods;Bottero;The Veterinary Journal,2011

4. Development and validation of fast real-time PCR assays for species identification in raw and cooked meat mixtures;Camma;Food Control,2012

5. Meat species identification using loop-mediated isothermal amplification assay targeting species-specific mitochondrial DNA;Cho;Korean Journal of Food Science of Animal Resources,2014

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