Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene-Reference-Cited by-同舟云学术

Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene

Published:2019-02 Issue: Volume:96 Page:463-469
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Oh Jun Kyun^ORCID,Liu Shuhao,Jones Matthew,Yegin Yagmur,Hao Li,Tolen Tamra N.,Nagabandi Nirup,Scholar Ethan A.,Castillo Alejandro^ORCID,Taylor T. Matthew^ORCID,Cisneros-Zevallos Luis,Akbulut Mustafa^ORCID

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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