The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks-Reference-Cited by-同舟云学术

The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks

Published:2019-06 Issue: Volume:100 Page:122-129
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Singh Maleeka,Walia Kavita,Farber Jeffrey M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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5. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;Journal of Food Protection,2012

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