Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat-Reference-Cited by-同舟云学术

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Published:2019-01 Issue: Volume:95 Page:267-273
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wubshet Sileshi Gizachew^ORCID,Wold Jens Petter,Böcker Ulrike,Sanden Karen Wahlstrøm,Afseth Nils Kristian

Funder

Norwegian Research Council

Norwegian Agricultural Food Research Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Mechanically deboned red meat;Field,1981

4. Ash and calcium as measures of bone in meat and bone mixtures;Field;Meat Science,2000

5. Protein recovery from mechanically deboned Turkey residue by enzymic hydrolysis;Fonkwe;Process Biochemistry,1996

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