Protein recovery from mechanically deboned turkey residue by enzymic hydrolysis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference36 articles.
1. A method of protein extraction from chicken bone residue and the chemical and electrophoretic characteristics of the extract;Kijowski;J. Food Technol.,1985
2. Protein quality determination of bone residue from mechanically deboned chicken meat;Wallace;Poultry Sci.,1979
3. Composition and properties of an animal protein isolate prepared from bone residue;Young;J. Food Sci.,1976
4. Laboratory and pilot scale recovery of protein from mechanically separated chicken residue;McCurdy;J. Food Sci.,1986
Cited by 55 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technological and Bioactive Properties of Collagen Extracts Obtained from Bullfrog ( Lithobates catesbeianus ) Skin;Journal of Aquatic Food Product Technology;2024-07-24
2. Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment;Food Bioscience;2024-06
3. The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin;Foods;2024-02-26
4. A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism;Food Chemistry;2024-01
5. Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste;Applied Food Research;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3