Detection of Shiga toxin-producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR
Author:
Funder
Missouri Beef Industry Council and Beef Checkoff dollars
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference45 articles.
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4. Prevalence and characterization of salmonellae in commercial ground beef in the United States;Bosilevac;Applied and Environmental Microbiology,2009
5. Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods;Bosilevac;Journal of Food Protection,2010
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