Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed

Author:

Lüth Stefanie,Boone IdesbaldORCID,Kleta Sylvia,Al Dahouk SaschaORCID

Funder

Federal Ministry of Health

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments;Buchanan;Food Control,2017

2. Seek & destroy: Identifying and controlling Listeria monocytogenes growth niches;Butts;Food Safety Magazine,2003

3. Persistence of Listeria monocytogenes in food industry equipment and premises;Carpentier;International Journal of Food Microbiology,2011

4. Listeria monocytogenes: Low levels equal low risk;Chen;Journal of Food Protection,2003

5. No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Commission Regulation (EC),2005

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