Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams
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Published:2024-09
Issue:
Volume:163
Page:110547
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Fontanesi LucaORCID,
Ribani AnisaORCID,
Bertolini Francesca,
Ravaglia Stefano,
Pancaldi Marco
Funder
Università di Bologna
Regione Emilia-Romagna