Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy-Reference-Cited by-同舟云学术

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Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy

Published:2024-12 Issue: Volume:166 Page:110746
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Paulo Ellisson H.de^ORCID,Rech André M.^ORCID,Weiler Fábio H.^ORCID,Nascimento Márcia H.C.^ORCID,Filgueiras Paulo R.^ORCID,Ferrão Marco F.^ORCID

Funder

Fundação de Amparo à Pesquisa do Espírito Santo

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference50 articles.

1. Fraude em leite: Métodos de detecção e implicações para o consumidor;Abrantes;Revista do Instituto Adolfo Lutz,2014

2. Unsupervised random forest: A tutorial with case studies;Afanador;Journal of Chemometrics,2016

3. Common milk adulteration and their detection techniques;Azad;In International Journal of Food Contamination,2016

4. Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk;Balan;Vibrational Spectroscopy,2020

5. A MATLAB toolbox for Principal Component Analysis and unsupervised exploration of data structure;Ballabio;Chemometrics and Intelligent Laboratory Systems,2015

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