Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
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Published:2024-12
Issue:
Volume:166
Page:110713
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Hao DanniORCID,
Tu Xiaohang,
Zhang Xinxiao,
Guo Shiyu,
Sun Liangge,
Li Jiaolong,
Wang Daoying,
Xu Weimin,
Li Pengpeng