Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age
Author:
Funder
Agriculture Research System of China
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference42 articles.
1. Effects of strain on performance, and age at slaughter and duration of post-chilling aging on meat quality traits of broiler;Abdullah;Asian-Austral. J. Anim.,2010
2. Production of off-odor volatiles from liposome-containing amino acid homopolymers by irradiation;Ahn;J. Food Sci.,2002
3. Character-impact aroma compounds of crustaceans;Baek;Am. Chem. Soc.,1997
4. Big-bird programs: effect of strain, sex, and debone time on meat quality of broilers;Brewer;Poult. Sci.,2012
5. Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP;Deng;Food Sci. Nutr.,2020
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein;Food Control;2024-12
2. Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review;npj Science of Food;2024-09-09
3. Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties;Food and Bioproducts Processing;2024-09
4. Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age;Poultry Science;2024-09
5. Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage;Food Research International;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3