Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging-Reference-Cited by-同舟云学术

Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging

Published:2015-08 Issue: Volume:54 Page:338-346
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Han Jian-long,Fang Ping,Xu Xiao-min,Li-Zheng Xue-jiu,Shen Hai-tao,Ren Yi-ping

Funder

Zhejiang Provincial Medicine and Health

Program for Zhejiang Leading Team of Science and Technology Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

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3. Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans;Aguilera;Food Control,2014

4. Reduction of pesticide residues in tomatoes and other produce;Al-Taher;Journal of Food Protection,2013

5. Effect of handling and processing on pesticide residues in food – a review;Bajwa;Journal of Food Science and Technology-Mysore,2014

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4. Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China;Food Research International;2023-08

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