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DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade

  • Published:2016-03 Issue: Volume:61 Page:79-91
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Shen Yanjun,Kang Jingliang,Chen Weitao,He Shunping

Funder

Ministry of Science and Technology of China

Key Lab of Freshwater Fish Germplasm and Biotechnology, Ministry of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

1. DNA barcoding for conservation and management of Amazonian commercial fish;Ardura;Biological Conservation,2010

2. Molecular markers, natural history and evolution;Avise,1994

3. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010

4. Identification of shark species in seafood products by forensically informative nucleotide Sequencing (FINS);Blanco;Journal of Agricultural and Food Chemistry,2008

5. Aquaculture: global status and trends;Bostock;ransactions of the Royal Society B: Biological Sciences,2010
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