Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

Author:

Qijun Jiang,Batt Peter J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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5. Analysis on the Chinese food safety management system certification based on ISO 22000;Chu;Journal of Food Safety and Quality,2014

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