Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

Author:

Quinto E.J.,Marín J.M.,Schaffner D.W.

Funder

Ministry of Education and Science

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

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3. Histamine production by Propionibacterium acnes in batch and continuous culture;Allaker;Microbios,1986

4. Contact-dependent inhibition of growth in Escherichia coli;Aoki;Science,2005

5. Bacteria and host interactions in the gut epithelial barrier;Ashida;Nature Chemical Biology,2012

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