Mathematical Simulation of the Bio-Protective Effect of Lactic Acid Bacteria on Foodborne Pathogens
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3413-4_9
Reference37 articles.
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3. Pérez-Rodríguez F, Valero A (2013) Predictive microbiology in foods. Springer Briefs in Food, Health, and Nutrition Series. Springer (New York) 978-1-4614-5520-2. https://doi.org/10.1007/978-1-4614-5520-2
4. Haruta S, Kato S, Yamamoto K, Igarashi Y (2009) Intertwined interspecies relationships: Approaches to untangle the microbial network. Environ Microbiol 11:2963. https://doi.org/10.1111/j.1462-2920.2009.01956.x
5. Zilelidou EA, Skandamis PN (2018) Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level. Int J Food Microbiol 277:10. https://doi.org/10.1016/j.ijfoodmicro.2018.04.011
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