1. Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese;Akineden;International Journal of Food Microbiology,2008
2. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food;Alarcón;Journal of Applied Microbiology,2006
3. EN ISO 6888–1. Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Technique using Baird-Parker agar medium;Anonymous,1999
4. EN ISO 6888–2. Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Technique using rabbit plasma fibrinogen agar medium;Anonymous,1999
5. EN ISO 6888–3. Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 3: Detection and MPN technique for low numbers;Anonymous,2003