Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors-Reference-Cited by-同舟云学术

Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors

Published:2015-11 Issue: Volume:57 Page:252-257
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Baptista Inês,Queirós Rui P.,Cunha Ângela,Saraiva Jorge A.,Rocha Sílvia M.,Almeida Adelaide^ORCID

Funder

Centre for Environmental and Marine Studies

Organic Chemistry, Natural and Agro-food Products

QOPNA

Centre of Biotechnology and Fine Chemistry

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Characterization of virulence factors of Staphylococcus aureus: novel function of known virulence factors that are implicated in activation of airway epithelial proinflammatory response;Bien;Journal of Pathogens,2011

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