Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions-Reference-Cited by-同舟云学术

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Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions

Published:2016-02 Issue: Volume:60 Page:117-123
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wu L.X.,Ding X.X.,Li P.W.,Du X.H.,Zhou H.Y.,Bai Y.Zh.,Zhang L.X.

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Key Project for Agro-product Quality & Safety Risk Assessment

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. International natural contaminants;AOAC,2002

2. Monitoring peanut contamination in Mali (Africa) using AVHRR satellite data and a crop simulation model;Boken;International Journal of Remote Sensing,2008

3. Application of a model to assess aflatoxin risk in peanuts;Chauhan;The Journal of Agricultural Science,2010

4. Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011;Chen;Journal of Food and Drug Analysis,2013

5. Mean geocarposphere temperatures that induce preharvest aflatoxin contamination of peanuts under drought stress;Cole;Mycopathologia,1985

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4. Application of ozone in peanut kernels: A multiscale model approach and effects on filamentous fungi decontamination;Journal of Food Engineering;2023-11

5. Rapid Detection of Aflatoxin B1 in Peanut Oil by Surface-enhanced Raman Spectroscopy;CHINESE J ANAL CHEM;2023

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