Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

Author:

Galimberti Cristina,Corti Ivan,Cressoni Massimo,Moretti Vittorio M.,Menotta Simonetta,Galli Umberto,Cambiaghi Donatella

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

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3. Essential elements and contaminants in edible tissues of European and American lobsters

4. Contenuto di metilmercurio in pesce spada, tonni e selacei: stima dell’esposizione sul consumatore italiano;Bernardi;Industrie Alimentari,2015

5. Determinazione di piombo e cadmio in molluschi cefalopodi del Mediterraneo;Bernardi;Industrie Alimentari,2004

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