A risk-based microbiological criterion that uses the relative risk as the critical limit-Reference-Cited by-同舟云学术

A risk-based microbiological criterion that uses the relative risk as the critical limit

Published:2015-12 Issue: Volume:58 Page:29-32
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Andersen Jens Kirk,Nørrung Birgit,da Costa Alves Machado Simone,Nauta Maarten

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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