Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses-Reference-Cited by-同舟云学术

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Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses

Published:2015-07 Issue: Volume:53 Page:55-66
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Molkentin Joachim,Lehmann Ines,Ostermeyer Ute,Rehbein Hartmut

Funder

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Comparison of fatty-acids and lipids of smolting hatchery-fed and wild atlantic salmon salmo-salar;Ackman;Lipids,1986

2. Chemical profiling with modeling differentiates wild and farm-raised salmon;Anderson;Journal of Agricultural and Food Chemistry,2010

3. Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses;Aursand;JAOCS,2000

4. C-13 NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin;Aursand;Journal of Agricultural and Food Chemistry,2009

5. Classification of wild and farmed salmon using Bayesian belief networks and gas chromatography-derived fatty acid distributions;Axelson;Journal of Agricultural and Food Chemistry,2009

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1. Elemental and stable isotopic signatures for dynamic traceability of genuine and "bathing" cultured Yangcheng Eriocheir sinensis crabs;Journal of Food Composition and Analysis;2024-11

2. Proven traceability strategies using chemometrics for organic food authenticity;Trends in Food Science & Technology;2024-05

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