Implementation of Food Safety Management Systems in small food businesses in Cyprus-Reference-Cited by-同舟云学术

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Implementation of Food Safety Management Systems in small food businesses in Cyprus

Published:2015-11 Issue: Volume:57 Page:70-75
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Charalambous Marianna,Fryer Peter J.,Panayides Stephanos,Smith Madeleine

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Evaluation of the efffectiveness of pre- requisite programmes and HACCP in small sized catering businesses in Birmingham;Acosta,2008

2. Greek standard ELOT – Risk assessment Hazard Analysis Critical Control Points(HACCP);Anonymous,2000

3. CYS 244 food management standard;Anonymous,2001

4. General state laboratory microbiological critera for food;Anonymous,2001

5. Business economic report;Anonymous,2005

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food safety and dietary diversity in African urban cities: evidence from Ghana;BMC Public Health;2024-03-25

2. Global trends and research hotspots on HACCP and modern quality management systems in the food industry;Heliyon;2023-07

3. Food Safety Management, GMP & HACCP;Elementary Food Science;2022-05-29

4. Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses;Food Control;2019-12

5. Developing a hazard analysis worksheet in a small food business with the application of a T-shaped matrix diagram;Food Control;2018-05

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