Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques-Reference-Cited by-同舟云学术

Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques

Published:2015-11 Issue: Volume:57 Page:216-224
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lv Xu-Cong,Chen Zhi-Chao,Jia Rui-Bo,Liu Zhi-Bin,Zhang Wen,Chen Shao-Jun,Rao Ping-Fan,Ni Li

Funder

National Natural Science Foundation of China

Projects of Science and Technology of Fujian Education Dept.

Scientific Research Start-up Funding of Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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