In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B1 in samples of Brazilian commercial rice
Author:
Funder
CNPq
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference49 articles.
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1. Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests;Food Control;2020-07
2. Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies;Toxins;2019-06-07
3. Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry;Food Control;2019-02
4. Simultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MS;Food Chemistry;2017-10
5. Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure;Food Additives & Contaminants: Part A;2017-05-17
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