Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China-Reference-Cited by-同舟云学术

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Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China

Published:2016-04 Issue: Volume:62 Page:10-15
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhong Xian,Wu Qingping,Zhang Jumei,Shen Shuxian

Funder

Science and Technology Projects of Guangdong, China

Science and Technology Projects of Guangzhou, China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Ciprofloxacin-resistant Campylobacter spp. in retail chicken, Western Canada;Agunos;Emerging Infectious Diseases,2013

2. Evaluation of current molecular approaches for genotyping of Campylobacter jejuni strains;Ahmed;Foodborne Pathogens and Disease,2012

3. Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli;Alfredson;FEMS microbiology letters,2007

4. Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State;Bae;Applied and Environmental Microbiology,2005

5. Enhanced transmission of antibiotic resistance in Campylobacter jejuni biofilms by natural transformation;Bae;Antimicrobial Agents and Chemotherapy,2014

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