Author:
Nunes Bruno N.,Cruz Adriano G.,Faria Jose A.F.,Sant´ Ana Anderson S.,Silva Ramon,Moura Mirian R.L.
Subject
Food Science,Biotechnology
Reference35 articles.
1. Overview of the FDA juice HACCP rule;Al-Taher;Food Protection Trends,2004
2. Carriage of bacteria by proboscises, legs, and feces of two species of flies in street food vending sites in Ouagadougou, Burkina Faso;Barro;Journal of Food Protection,2006
3. Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins;Bordini;Food Control,2007
4. Brasil. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Resolução n.218 de 29 de julho de 2005. Dispõe sobre o Regulamento Técnico de Procedimentos Higiênico-Sanitários para Manipulação de Alimentos e Bebidas Preparados com Vegetais. .
5. Salmonella and Shigella in freshly squeezed orange juice, fresh oranges and wiping cloths collected from public markets and street booths in Guadalajara, México: incidence and comparison of analytical routes;Castillo;Journal of Food Protection,2006
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献