Contamination of UHT milk by aflatoxin M1 in Iran-Reference-Cited by-同舟云学术

Contamination of UHT milk by aflatoxin M1 in Iran

Published:2010-01 Issue:1 Volume:21 Page:19-22
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Heshmati Ali,Milani Jafar M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran);Alborzi;Food Control,2006

2. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey;Bakirci;Food Control,2001

3. Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk;Blanco;Applied and Environmental Microbiology,1988

4. CAST, Council for Agricultural Science and Technology (2003). Mycotoxins: Risks in plant animal and human systems. Task force report no. 139. Ames, Iowa.

5. Aflatoxin M1 contamination in pasteurized milk;Çelik;Veterinarski Arhiv,2005

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink;LWT;2023-10

2. A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis;Food Control;2023-08

3. The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis;Environmental Monitoring and Assessment;2023-06

4. Human Health Risk Assessment and Exposure Evaluation by Monte-Carlo Simulation Method for Aflatoxin M1 in Widely Consumed Infant Dried Powder Milk in Iran;Journal of Food Protection;2023-03

5. The Incidence of Aflatoxins in Feedstuff and Foodstuff and Its Significances on the Wholesomeness of Halal Food;Halal and Kosher Food;2023