1. Antimicrobial activities of eugenol and cinnamaldehyde against the human gastric pathogen Helicobacter pylori;Ali;Annals of Clinical Microbiology and Antimicrobials,2005
2. Caratterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo;Bevilacqua,2006
3. Combined effects of pH and cinnamaldehyde in inhibiting Alicyclobacillus acidoterrestris spores;Bevilacqua;Journal of Food Processing and Preservation,2008
4. Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds;Bevilacqua;International Journal of Food Science and Technology,2008
5. Bevilacqua, A., Corbo, M. R., Sinigaglia, M., (2007). Combined effect of thermal treatment, pH and cinnamaldehyde on the viability of Alicyclobacillus acidoterrrestris spores. In Proceedings of the fifth international conference predictive modelling in foods–fundamentals, state of art and new horizons (Athens, 16–19 September 2007) (pp. 63–66). Athens: Faculty of Agricultural Science.