Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals-Reference-Cited by-同舟云学术

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Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals

Published:2009-11 Issue:11 Volume:20 Page:1068-1071
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lee Hai-Yen,Chai Lay-Ching,Tang Sui-Yan,Jinap Selamat,Ghazali Farinazleen Mohammad,Nakaguchi Yoshitsugu,Nishibuchi Mitsuaki,Son Radu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Bacillus cereus in infant foods and dried milk products;Becker;International Journal of Food Microbiology,1994

2. Life-threatening complications associated with Bacillus cereus pneumonia;Bekemeyer;American Review of Respiratory Diseases,1985

3. The occurrence of Bacillus cereus in some dried foods including pulses and cereals;Blakely;Journal of Applied Bacteriology,1980

4. Hazard analyses, in reference to Bacillus cereus, of boiled and fried rice in Cantonese-style restaurants;Bryan;Journal of Food Protection,1981

5. Redefining relativity: Quantitative PCR at low template concentrations for industrial and environmental microbiology;Chandler;Journal of Industrial Microbiology and Biotechnology,1998

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