Combination impacts of gamma radiation and low temperature on the toxin‐producing Bacillus cereus isolated from fried and steam rice-Reference-Cited by-同舟云学术

Combination impacts of gamma radiation and low temperature on the toxin‐producing Bacillus cereus isolated from fried and steam rice

Published:2021-11-03 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Munshi Md. Kamruzzaman¹,Sukhi Farzana Akter²,Huque Roksana¹^ORCID,Hossain Arzina¹,Mahbub Shamim³^ORCID,Ariful Hoque Sheikh⁴^ORCID,Hossain Tania⁴,Khan Md. Shafiqul Islam²,Hossain Md. Fuad⁵^ORCID

Affiliation:

1. Food Technology Division Institute of Food and Radiation Biology Atomic Energy Research Establishment Dhaka Bangladesh

2. Department of Food Microbiology Patuakhali Science and Technology University Patuakhali Bangladesh

3. Department of Chemistry & Physics Gono Bishwabidyalay Dhaka Bangladesh

4. Centre for Advanced Research in Sciences University of Dhaka Dhaka Bangladesh

5. Department of Biochemistry & Molecular Biology Gono Bishwabidyalay (University) Savar, Dhaka Bangladesh

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16054

Reference61 articles.

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2. Investigation into Bacillus anthracis spore in soil and analysis of environmental parameters related to repeated anthrax outbreak in Sirajganj, Bangladesh;Ahsan M. M.;Journal of Vaterinary Medicine,2013

3. Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza

4. Antibiotic susceptibility testing by a standard simple disk method;Bauer A.;Journal of Clinical Pathology,1966

5. Detection of toxigenic strains ofBacillus cereusand otherBacillusspp. with an improved cytotoxicity assay

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