Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef-Reference-Cited by-同舟云学术

Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

Published:2019-06 Issue: Volume:100 Page:247-256
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vasilijević Bojana,Mitić-Ćulafić Dragana,Djekic Ilija^ORCID,Marković Tatjana^ORCID,Knežević-Vukčević Jelena,Tomasevic Igor^ORCID,Velebit Branko^ORCID,Nikolić Biljana^ORCID

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Traditional foods in Slovakia;Brindza,2016

5. Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat;Bukvički;Meat Science,2014

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