Efficacy of sorbitol-coated heated scallop-shell powder for the antimicrobial treatment of fresh vegetables

Author:

Tsuruma Airi,Nomoto Yuri,Nishio Mari,Ishikawa Miki,Sawai JunORCID

Funder

Ministry of Education, Cultures, Sports, Science and Technology

Kanagawa Institute of Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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3. Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria;Bae;Archives of Pharmaceutical Research,2006

4. Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder;Bodur;Food Control,2012

5. Inhibition of Listeria monocytogenes and Escherichia coli O157: H7 on frankfurters using scallop-shell powder;Bodur;Journal of Food Safety,2010

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