Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data-Reference-Cited by-同舟云学术

Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Published:2019-09 Issue: Volume:103 Page:133-144
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ingenbleek Luc^ORCID,Veyrand Bruno,Adegboye Abimbola^ORCID,Hossou Sètondji Epiphane,Koné Abdoulaye Zié,Oyedele Awoyinka Dada,Kisito Chabi Sika K.J.,Dembélé Yara Koreissi,Eyangoh Sara,Verger Philippe,Leblanc Jean-Charles,Durand Sophie,Venisseau Anaïs,Marchand Philippe,Le Bizec Bruno

Funder

STDF/PG/303

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

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4. Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes. CAC/RCP 68-2009;Codex Alimentarius,2009

5. Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature;Domingo;Food and Chemical Toxicology,2015

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