Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics-Reference-Cited by-同舟云学术

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Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics

Published:2019-11 Issue: Volume:105 Page:123-130
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Giannetti Vanessa,Mariani Maurizio Boccacci,Marini Federico^ORCID,Torrelli Paola,Biancolillo Alessandra^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

1. Geographical Indications, property rights, and value-added agriculture;Babcock;Iowa Ag Review,2015

2. Retention Indices for frequently reported compounds of plant essential oils;Babushok,2011

3. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

4. Geographical Indications, public goods, and sustainable development: The Roles of actors' strategies and public policies;Belletti;World Development,2017

5. Chapter four - chemometrics applied to plant spectral analysis;Biancolillo,2018

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1. Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications;Applied Sciences;2024-09-09

2. Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace;Journal of Food Science;2024-09

3. Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits;Beverages;2024-06-03

4. Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact;ACS Omega;2023-10-31

5. Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles;Beverages;2023-08-03

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