Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination-Reference-Cited by-同舟云学术

Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination

Published:2020-03 Issue: Volume:109 Page:106921
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Iannetti Luigi^ORCID,Neri Diana,Santarelli Gino Angelo^ORCID,Cotturone Giuseppe,Podaliri Vulpiani Michele,Salini Romolo,Antoci Salvatore,Di Serafino Gabriella,Di Giannatale Elisabetta,Pomilio Francesco,Messori Stefano

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study;Alpigiani;Preventive Veterinary Medicine,2017

2. Directive 2003/99/EC of the european parliament and of the council of 17 november 2003 on the monitoring of zoonoses and zoonotic agents, amending council decision 90/424/EEC and repealing council directive 92/117/EEC;Anonymous;Official Journal of the European Union,2003

3. Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91;Anonymous;Official Journal of the European Union,2007

4. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcases;Anonymous;Official Journal of the European Union,2017

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