Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

Author:

Escrig J.,Woolley E.,Rangappa S.,Simeone A.,Watson N.J.

Funder

Innovate UK projects

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. LWT - food Science and Technology Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place ( CIP ) of whey fi ltration plants;Berg;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

2. Monitoring cleaning cycles of fouled ducts using ultrasonic coda wave interferometry (CWI);Chen;Ultrasonics,2019

3. On-line fouling/cleaning detection by measuring electric resistance –– equipment development and application to milk fouling detection and chemical cleaning monitoring;Chen;Science,2003

4. High-temperature ultrasonic thickness monitoring for pipe thinning in a flow-accelerated corrosion proof test facility;Cheong;Nuclear Engineering and Technology,2017

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