Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases-Reference-Cited by-同舟云学术

Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

Published:2019-10 Issue: Volume:104 Page:256-261
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mošovská Silvia,Medvecká Veronika,Gregová Mária,Tomeková Juliána,Valík Ľubomír,Mikulajová Anna,Zahoranová Anna

Funder

Slovak Research and Development Agency

innovation programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Microbiological contamination of food: The mechanisms, impacts and prevention;Akanele;International Journal of Scientific & Technology Research,2016

2. Microbiological safety in pistachios and pistachio containing products;Al-Moghazy;Food Control,2014

3. Diffuse coplanar surface barrier discharge and its applications for in-line processing of low-added-value materials;Černák;The European Physical Journal - Applied Physics,2009

4. Generation of a high-density highly non-equilibrium air plasma for high-speed large-area flat surface processing;Černák;Plasma Physics and Controlled Fusion,2011

5. Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnut via atmospheric pressure fluidized bed plasma reactor;Dasan;International Journal of Food Microbiology,2016

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of gliding arc cold plasma on deactivating of aflatoxin and post-treatment fungal growth on wheat grains;Food Control;2024-10

2. Effect of atmospheric pressure cold plasma on the physiochemical characteristics and Fourier transform infrared spectroscopy analysis of hazelnuts and peanuts;International Journal of Food Engineering;2023-12-11

3. Cold plasma technology for controlling toxigenic fungi and mycotoxins in food;Current Opinion in Food Science;2023-08

4. Modelling of inactivation kinetics of Escherichia coli, Salmonella Enteritidis and Bacillus subtilis treated with a multi-hollow surface dielectric barrier discharge plasma;Scientific Reports;2023-07-25

5. Inhibition of Fungal Growth and Aflatoxin B1 Synthesis in Aspergillus flavus by Plasma-Activated Water;Foods;2023-06-26