Current status of major mycotoxins contamination in food and feed in Africa

Author:

Kebede HaftomORCID,Liu Xiumin,Jin Jing,Xing FuguoORCID

Funder

National Key R & D Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference76 articles.

1. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize;Abbas;Food Additives & Contaminants, Part A,2011

2. Food fermentation and mycotoxin detoxification: An African perspective;Adebiyi;Food Control,2019

3. Awareness and prevalence of mycotoxin contamination in selected nigerian fermented foods;Adekoya;Toxins,2017

4. Technological and community-based methods to reduce mycotoxin exposure;Alberts;Food Control,2017

5. Aflatoxin and fumonisin contamination of sun-dried sweet potato (Ipomoea batatas L.) chips in Kahama district, Tanzania;Amri;Journal of Applied & Environmental Microbiology,2016

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