Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia

Author:

Houissa HelaORCID,Lasram Salma,Sulyok MichaelORCID,Šarkanj Bojan,Fontana Angélique,Strub Caroline,Krska Rudolf,Schorr-Galindo Sabine,Ghorbel Abdelwahed

Funder

Tunisian Ministry of Higher Education & Scientific Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

2. The distribution and mycotoxigenicity of fungal isolates of stored maize grains from five agro-ecological zones of Nigeria;Adetunji;Mycotoxicology,2014

3. Association between aflatoxin content of food and hepatoma frequency in Uganda;Alpert;Cancer,1971

4. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

5. Collection and evaluation of pearl millet (Pennisetum) germplasm from Malawi;Appa Rao;Economic Botany,1986

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