A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger
Author:
Funder
French State and the Hauts-de-France region [CPER ALIBIOTECH program]
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference51 articles.
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4. Process design for improved fouling behaviour in dairy heat exchangers using a hybrid modelling approach;Benning;Food and Bioproducts Processing,2003
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