A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil-Reference-Cited by-同舟云学术

A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil

Published:2020-01 Issue: Volume:107 Page:106804
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Campagnollo Fernanda B.,Furtado Marianna M.,Silva Beatriz S.,Margalho Larissa P.,Carminati Joyce A.,Sant’Ana Anderson S.,Nascimento Maristela S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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2. Resolução RDC 12, January 2nd, 2001. Regulamento técnico sobre padrões microbiológicos para alimentos;ANVISA – Agência Nacional de Vigilância Sanitária,2001

3. Resolução RDC 359, December 23rd;ANVISA – Agência Nacional de Vigilância Sanitária,2003

4. The microbial ecology of cocoa bean fermentations in Indonesia;Ardhana;International Journal of Food Microbiology,2003

5. A relação do brasileiro com o chocolate;Azevedo,2016

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