Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process
Author:
Funder
Norma transitória
Fundação para a Ciência e a Tecnologia I.P
FCT
MCTES
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference29 articles.
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3. The raw bean;Bee,2005
4. Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices;Bicchi;Journal of Chromatography A,2004
5. HPLC combined with multiple mass spectrometry (MSn): An alternative for the structure elucidation of compounds and artefacts found in smog chamber samples;Brombacher;Journal of Environmental Monitoring,2001
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