Funder
Korean Ministry of Food and Drug Safety
Korea University
Subject
Food Science,Biotechnology
Reference48 articles.
1. Enterococcus faecalis from food, clinical specimens, and oral sites: Prevalence of virulence factors in association with biofilm formation;Anderson;Frontiers in Microbiology,2016
2. Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal;Barbosa;Food Control,2010
3. Additive attenuation of virulence of Streptococcus pneumoniae by mutation of the genes encoding pneumolysin and other putative Pneumococcal virulence proteins;Berry;Infection and Immunity,2000
4. Incidence of hemolysin, gelatinase, and aggregation substance among enterococci isolated from patients with endocarditis and other infections and from feces of hospitalized and community-based persons;Coque;The Journal of Infectious Diseases,1995
5. Risk factors and outcomes associated with non–Enterococcus faecalis, non–Enterococcus faecium enterococcal bacteremia;De Perio;Infection Control and Hospital Epidemiology,2006
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献