Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics

Author:

Coimbra Pablo T.,Bathazar Celso F.,Guimarães Jonas T.,Coutinho Nathalia M.,Pimentel Tatiana C.,Neto Roberto P.C.,Esmerino Erick A.,Freitas Mônica Q.,Silva Marcia C.,Tavares Maria I.B.,Cruz Adriano G.

Funder

CNPQ

CAPES

FAPERJ

IFRJ

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Sensory evaluation of ovine milk yoghurt with inulin addition;Balthazar;International Journal of Dairy Technology,2015

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3. Extent of extraneous water and detection of various adulterants in market milk at Mirpurkhas, Pakistan;Barham;Journal of Agriculture and Veterinary Science,2014

4. Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach;Bertram;International Dairy Journal,2005

5. Die Messung der Farbe von Milch und Milchprodukten mittels Remissionsphotometrie (Tristimulus-Methode, System Hunter);Bosset,1978

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