Assessment of temperature distribution of cold and hot meals in food services and the prediction growth of Salmonella spp. and Listeria monocytogenes

Author:

Gomes Alfama Elis Regina,Hessel Claudia Titze,de Oliveira Elias Susana,Pinto Magalhães Cris Rocha,Terra Santiago Mariângela Flores,Anschau Margarida,Tondo Eduardo Cesar

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Food microbiology;Adams,2008

2. The challenge of challenge testing to monitor Listeria Monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document;Álvarez-Ordóñez;Food Research International,2015

3. Restaurantes self-service: Segurança e qualidade sanitária dos alimentos servidos;Alves;Revista de Nutrição,2010

4. Incidence of Listeria spp. in domestic refrigerators in Portugal;Azevedo;Food Control,2005

5. Water activity in foods;Barbosa-Cánovas;Fundamentals and Applications,2007

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