Predictive model for inactivation of salmonella in infant formula during microwave heating processing-Reference-Cited by-同舟云学术

Predictive model for inactivation of salmonella in infant formula during microwave heating processing

Published:2019-10 Issue: Volume:104 Page:308-312
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Portela Jéssica B.,Coimbra Pablo T.,Cappato Leandro P.,Alvarenga Verônica O.,Oliveira Rodrigo B.A.,Pereira Karen S.,Azeredo Denise R.P.,Sant’Ana Anderson S.,Nascimento Janaina S.,Cruz Adriano G.

Funder

"Conselho Nacional de Desenvolvimento Cientifico e Tecnológico"

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food;Akineden;Food Microbiology,2017

2. Powdered infant formula as a source of Salmonella infection in infants;Angulo;Clinical Infectious Diseases,2008

3. Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review;Bermúdez-Aguirre;Food Research International,2012

4. The logarithmic nature of thermal death time curves;Bigelow;The Journal of Infectious Diseases,1921

5. Two consecutive large outbreaks of Salmonella enterica serotype Agona infections in infants linked to the consumption of powdered infant formula;Brouard;The Pediatric Infectious Disease Journal,2007

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