Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism-Reference-Cited by-同舟云学术

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

Published:2019-07 Issue: Volume:101 Page:241-250
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Lin,Zhao Mitchie Yiqi^ORCID,Phey Chin Ping,Yang Hongshun^ORCID

Funder

Singapore Ministry of Education Academic Research Fund Tier 1

NSFC

Natural Science Foundation of Jiangsu Province

Shenzhen Zhiyun Optoelectronics Co., Ltd

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts;Chen;International Journal of Food Microbiology,2019

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